Opened in February of 2002, this luxury hotel is based on the Barajeel design and features 12 dining and entertainment venues, a business floor, pool, gym, spa, hairdresser, bank, newsstand, concierge, and services.
- FROM DXB FOLLOW AL GARHOUD SIGN STAY TO THE RIGHT ONTO RAM ONPROCEED OVER THE AL GARHOUD BRIDGE CE OF F RA MP FO LL OW JE BE L AL , AB U DH AB I SI GN FOAFTER TUNNEL FOLLOW THE TRADE CENTRE SIGN LL OW JE BE L AL I AB U DH AB I SI GN UN TI L YO U PA SS TH RO UG H A SH OR T TU NN EL MOPROCEED ONTO ROUND-A-BOUT IN CENTRE LANE VE TO RI GH T HA ND LA NE FO LL OW TR AD E CE NT RE SI GN TATAKE FIRST RIGHT EXIT DO NOT GO BACK ONTO HIGHWAY KE JE BE L AL I AB U DH AB I EX IT OF F RO UN D- A- BO UT
Fairmont Dubai Transportation:
- DUBAI INTL - 9.3MI / 15.0KM TRANSPORTATION FROM AIRPORT-ONE WAY LIMO - 250.00 AED - AED. AIRPORT TO HOTEL - PER ROOM RESERVATION. FROM HOTEL TO AIRPORT - 200 AED. TAXI - 50.00 AED - AED APPROXIMATELY 14 USD . CHARGES MAY VARY DEPENDING ON THE TRAFFIC.
Restaurants
TEN CONTEMPORARY DINING AND ENTERTAINMENT VENUES OFFER AN ARRAY OF GASTRONOMIC DELIGHTS AND CULINARY EXPERIENCES AT FAIRMONT DUBAI. . - CASCADES RESTAURANT LOCATED ON THE GROUND FLOOR OF THE HOTEL - UNDER THE SOARING ATRIUM - CASCADES FEATURES A LIGHT - FRESH INNOVATIVE APPROACH - SHOWCASING THE DIVERSE FLAVOURS OF THE REGION AND BEYOND - WITH MEDITERRANEAN CUISINE AS THE BACKBONE. FULL LA CARTE LUNCH AND DINER MENUS ARE AVAILABLE IN ADDITION TO THE REGULAR BUFFETS - 24 HOURS A DAY - 7 DAYS A WEEK. . DUE TO MUNICIPAL LAW - ALCOHOLIC BEVERAGES ARE NOT SERVED BETWEEN 4 00 P.M. TO 6 00 P.M. IN ANY OUTLET. . PRICE EXAMPLES BREAKFAST BUFFET 120 DHS CONTINENTAL BREAKFAST BUFFET 90 DHS LUNCH BUFFET 145 DHS APPETIZER BUFFET 110 DHS LOCATION - ON PROPERTY TYPE OF FOOD - INTERNATIONAL DRESS CODE - YES HOURS OF OPERATION - MONDAY - FRIDAY 0600AM-1200PM 1200PM-0600PM 0600PM-1200AM SATURDAY - SUNDAY 0600AM-1200PM 1200PM-0600PM 0600PM-1200AM . - THE EXCHANGE GRILL LOCATED ON THE 2ND LEVEL OF THE HOTEL - THE EXCHANGE GRILL IS FINISHED IN A RICH DECOR WITH LEATHER SURROUNDINGS - BAS-RELIEF TIMBER AND HAND-ETCHED ITALIAN GLASS FLOODED BY NATURAL LIGHT. THE MENU FEATURES A SELECTION OF GRILL SPECIALTIES WITH A MODERN FLARE - INCLUDING TENDER PRIME AGED ANGUS BEEF - CLASSIC GAME DISHES AND FRESH SEAFOOD COMPLEMENTED BY AN EXTENSIVE WINE LIST OF PREMIUM INTERNATIONAL VINTAGES. . CIGAR POLICY CIGARS - CIGARILLOS AND PIPE SMOKING IS NOT ALLOWED INSIDE THE RESTAURANT. . CHILDREN CHILDREN UNDER 12 YEARS CANNOT ACCESS THE RESTAURANT. LOCATION - ON PROPERTY TYPE OF FOOD - STEAK HOUSE DRESS CODE - YES HOURS OF OPERATION - SATURDAY - SUNDAY 0600AM-1200PM 1200PM-0600PM 0600PM-1200AM 1230PM-0330PM 0700PM-1200AM SATURDAY - SUNDAY 0600AM-1200PM 1200PM-0600PM 0600PM-1200AM 1230PM-0330PM 0700PM-1200AM 1230PM-0330PM 0700PM-1200AM SATURDAY - SUNDAY 0600AM-1200PM 1200PM-0600PM 0600PM-1200AM 1230PM-0330PM 0700PM-1200AM 1230PM-0330PM 0700PM-1200AM 1230PM-0330PM 0700PM-1200AM SATURDAY - SUNDAY 0600AM-
Contact our Customer Service Center
New reservations:
Please call 1-888-254-0637
Outside the US please call 1-210-507-5997
Give code 11323 when calling
Existing reservations:
Contact a Customer Service representative at 866-270-2849
