There is a small inn in the Laurentian Mountains where one is greeted by a professional staff and is where the owners, Anne Desjardins and Pierre Audette have gained their reputation for putting happiness before all. Their passion for fine cuisine and great living has moved them to transform a small Bavarian house in a restaurant. The passion remains vivid even after winning award after award for the quality of their cuisine. The Gourmet magazine has given them their top table award for 1996-7-8 and Grand Prix Du Tourisme has awarded them the Table D-Or Du Uebec for 1998. The inn offers 25 charmingly appointed rooms, a professional approach to business meetings and an atmosphere of relaxation and quiet, which usually produces very successful results. Leau A La Bouche gives access to several year-round recreational activities such as golf, cycling, theater, snow sports, skiing, dogsled and many others.