Monte Carlo Resort and Casino Property Information:

Rooms: 3002
Floors: 32
Time Zone: PST

Monte Carlo Resort and Casino Features

Restaurants

• Chocolate Swan - Chocolate Swan, with two locations in Mandalay Place, allows guests to embrace indulgences-from high-quality chocolate selections to all-natural, entirely hand-made candies and desserts. Customers will find dream-come-true original creations at this family-owned and operated chocolate shop. The list of temptations includes English toffees, tortes, cream puffs, éclairs and 11 types of truffles. Dine in or carry out; an afternoon pick-me-up or a post-theatre treat, Chocolate Swan is the perfect extravagance.
• Wolfgang Puck's Trattoria del Lupo - Wolfgang Puck's Italian bistro, Trattoria del Lupo, features Italian classics with traditional and contemporary influences, served in an airy, cafe-like seating. Chef Mark Ferguson creates a relaxed, "Tuscan meets Sicilian" atmosphere for guests. The menu features an array of fresh seafood, pasta, gourmet pizzas and Italian specialties.
• Shanghai Lilly - Chefs from the top kitchens in Hong Kong have gathered the freshest ingredients from around the world to create classical Cantonese cuisine with Szechwan specialties at Shanghai Lilly. Dishes are served on Limoges china in updated classical Chinese style. Designer Tony Chi has captured the ancient forms of Asian leisure with romantic lifestyle themes. Chi's distinguished Chinese design of Shanghai Lilly has awarded him the prestigious Gold Key Award for Excellence in Hospitality Design. The restaurant features four private dining rooms.
• The Noodle Shop - The Noodle Shop is a traditional Cantonese noodle kitchen nestled within Raffles Cafe. In addition to a wide-range of noodles dishes, the chefs create a delicious selection of Asian favorites, including congee, rice and barbecue dishes. The Noodle Shop offers both counter and table seating.
• Bayside Buffet - Combined with sweeping views of Mandalay Bay's 11-acre tropical lagoon, the extraordinary Bayside Buffet features live action stations and a wide variety of delightful cuisines from around the world.
• Raffles Cafe - Raffles Cafe is an upscale 24-hour resort cafe that offers a wide range of dishes from fluffy Spanish omelets to Prime Rib and delectably decadent desserts. Raffles Cafe is conveniently located between the hotel lobby and casino floor. Large windows offer diners a view of Mandalay Bay's lush tropical gardens and pools. Raffles is the perfect place for a leisurely breakfast, a lunchtime meeting or a late-night dinner
• Andre's French Cuisine - Dishes, TI's new buffet, celebrates the great food markets of the world and features a country bakery, regional American barbeque, Asian Cuisine, sushi bar, pastas and wood fired pizzas, in addition to the traditional buffet items.
• Market City Cafe Italian Restaurant - 24-hour satisfaction awaits at Terrace Cafe. Taste a delicious variety of flavors while enjoying the view of our tropical pool or exhilarating casino.
• Food Court -- McDonalds, Starbucks, Subway, etc - Starbucks is a must-have for java junkies.
• Ben and Jerrys Ice Cream - Down a cool, ice-cream treat from Ben & Jerry¿s.
• Krispy Kreme Doughnuts - Begin your morning with the luscious goodness of a Krispy Kreme donut!
• Red Square - Red Square, a Russian-themed restaurant and nightspot, is one of the coolest places in town, famous for its private vodka lockers, frozen ice bar and a selection of more than 100 frozen vodkas and infusions, martinis and Russian-inspired cocktails. Dining selections include an extensive caviar list and a critically acclaimed menu of updated Russian classics and perestroika-inspired continental, French, Italian and American specialties. Plush, private red velvet banquettes complement the dazzling Russian-inspired decor. Red Square was voted "Best Bar in America" by Playboy Magazine in 2000.
• Red White and Blue - Red white and Blue derives its name from the vibrant colors of the American flag. This innovative concept combines three American dining selections in a unique restaurant experience. Red offers regional American cuisine featuring an Oyster Bar complete with market fresh jumbo shrimp, Oysters and Maine lobster. White offers croissants, muffins and Danish, a distinct selection of fine coffees and delicious desserts. Blue offers outdoor/indoor dining serving casual breakfast, lunch, and dinner daily.
• Aureole - Charlie Palmer's renowned Aureole enjoys a reputation as one of the finest restaurants in the United States. Palmer honored as the "Best Chef" in New York by the James Beard Foundation, opened Aureole at Mandalay Bay in 1999. Aureole earned the prestigious AAA Four Diamond Award each year since. Pre-eminent international restaurant designer Adam Tihany created a sophisticated and luxurious contemporary restaurant. Once ingenious Tihany design feature, the four-story wine tower, has become the restaurant's visual trademark along with its Wine Angel stewards. Palmer has secured a substantial collection of rare French and American wines from a private collector to add to a comprehensive wine list featuring selections from around the world. In 2000, Aureole received the honor of being named by Wine Spectator Magazine as on the "Top Restaurants in the World for Wine Lovers."
• 3950 - A simple name. A most advanced dining destination. 3950 derives its name from a simple street address, yet draws its sophistication from the most dynamic resort in the world. Specializing in contemporary culinary classics and exquisite presentations of the freshest seafood, 3950 is tastefully modern with an intimate setting. This AAA Four Diamond restaurant features high-backed suede booths against red leather walls which highlight the bold interior. A distinctive wine list features an array of selections from around the world, showcased in impressive ceiling-height wine vaults. Lounge patrons relax in plush red leather chairs and watch the virtual aquarium, a flat screen digital display with a live view into the tanks of nearby Shark Reef.
• The Buffet - In collaboration with the Food and Beverage Team and award-winning international designer Jeffrey Beers, known for Tabu Ultra Lounge at MGM Grand, Chef Richard Sandoval explores traditional Mexican cuisine with a modern twist. The restaurant has come alive with Islas custom-designed roving guacamole cart armed and ready to serve a variety of Chef Sandovals fresh-made guacamoles. Isla was voted and received an award for the best Mexican Restaurant in Las Vegas by the Las Vegas Life Magazine. The Tequila Bar features impressive selections of tequilas, as well as Margaritas, Sangrias and other Mexican cocktail favorites - all prepared with fresh-squeezed juices and fruit purees. Islas very own Diosa Tequila (Tequila Goddess) welcomes guests by personally offering a selection of cocktails.
• House of Blues - The famed entertainment icon House of Blues highlights Southern-inspired, regional cuisine at the live music and restaurant venue located on the casino level. Dishes include Creole/Cajun staples such as jambalaya, gumbo and cornbread, as well as Southern favorites such as fried catfish, barbecued ribs, wood-fire pizza and Blues burgers. The renowned Sunday Gospel Brunch features the best in live Gospel performances and an all-you-can-eat southern style buffet. The venue showcases art and memorabilia from artists of the Deep South and honors Blues with original Bas-relief portraits.
• Border Grill - Border Grill is the vibrant, modern Mexican restaurant overlooking the Lazy River on Mandalay Beach, where famed chefs Mary Sue Milliken and Susan Feniger spice up your day. Chefs, cookbook authors, television and radio personalities, LA Magazine says, the duo "established a new standard for gourmet Mexican fare" at the Santa Monica original. They are acclaimed "among Mexican food's pre-eminent American translators," while Gourmet says simply it's "one of America's best restaurants."
• The 24 hour Cafe - Flaunting the flowers and stonewashed walls of a Mediterranean villa, this warmly inviting trattoria beckons with rustic and authentic Italian American dishes. The casual charm of the Tuscan countryside is at the heart of every dish served at this popular restaurant. Dishes such as veal osso bucco, zesty chicken parmigiana share the bill with traditional lasagna and other "red sauce " favorites. The attractive room boasts an open kitchen and original artwork by such celebrities as Tony Curtis, Phyllis Diller and Tony Bennett.
• Monte Carlo Resort & Casino Brew Pub - Monte Carlo Brew Pub features live entertainment and is a great place to enjoy a draft beer while catching a good game! The Brew Pub also serves an array of tasty items from its extensive menu including such favorites as brick-oven pizzas, salads and sandwiches. For those with a hearty appetite, our steak and stein special includes a tasty T-bone served with a 16-ounce draft.
• Dragon Noodle Company - Direct from L.A., Canters famous family-run delicatessen has been serving fresh, home-made specialties since 1931. Wrap your taste buds around pastrami, turkey, corned beef, and every other favorite that makes deli delicious. Canters Delicatessen has been a Los Angeles landmark since 1931 and has found a Las Vegas home at TI since last summer. The menu, in this 130 seat venue, includes a large selection of sandwiches served on legendary sourdough rye bread, soups including Canters signature barley bean, New York cheesecake and a world-famous chocolate chip racetrack cake.
• Diablo's Mexican Cantina - Youre always invited to the party at Kahunaville Swing by our tropical hot spot for eclectic eats and island-infused drinks. Flair bartenders and dancing servers turn up the heat daily. Tantalize your taste buds with the cool flavors of the tropics. Sink into this island paradise splashed with vibrant colors and tiki décor. Bartenders serve up refreshing, frozen signature cocktails, and traditional drink creations, at the wildest bar in Las Vegas. The spotlight shines on a stage where the staff entertains with lively song and dance numbers. Seasonal poolside dining is also available.