Set in four acres of award-winning landscaped gardens on the edge of the city, The Bath Priory Hotel was built in 1835 and remains one of the finest examples of Gothic architecture of its time. Now beautifully converted, it offers comfort, peace and privacy. In the restaurant that overlooks the stunning gardens, guests can enjoy modern French and Mediterranean cuisine from Michelin-starred chef, Robert Clayton, under the direction of the Restaurant Manager, Vito Scaduto. Fine traditional fabrics, antique furniture and objets d*art add refinement to the 28 sumptuous bedrooms and five luxurious suites. The responsive service from the friendly team coupled with the sense of space in both house and garden make this a haven of relaxation. Guests have complimentary use of the Garden Spa facilities throughout their stay.